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Fauchon, iconic brand of French gastronomy and subsidiary of the Galapagos Group since 2024, announces the acquisition of a majority stake in La Maison Arnaud Larher, to support its growth strategy in France and internationally and strengthen its high-end product offering.

An alliance of know-how and entrepreneurial vision

Founded in 1997 by pastry chef Arnaud Larher, Meilleur Ouvrier de France in 2007, La Maison Arnaud Larher is a highly reputed heritage brand with recognized expertise, pursuing a strategy focused on international expansion and moving upmarket.

For Fauchon, this acquisition opens up new growth prospects and marks a decisive step in its ambition to become a benchmark player in the high-end pastry and chocolate segment, both in France and internationally. By integrating Maison Arnaud Larher, Fauchon intends to strengthen its product offering and accelerate the deployment of its network.

The merger of the two companies will make it possible to :

• The development of a network of Arnaud Larher boutiques in France and abroad. These boutiques will be financed through equity investments and, if necessary, the structuring of bank financing.
• Enhancement of the Fauchon offer, through the creation of a line of pastries and chocolates co-branded by Fauchon and Arnaud Larher, combining excellence in craftsmanship and aesthetic excellence. This range is designed to enhance the appeal of existing boutiques and appeal to a clientele in search of high-end novelties.
• Creating synergies. A project to resize the production workshop is currently under study. The creation of a workshop dedicated to the production of macaroons is also envisaged in order to meet growing demand in this segment, on both domestic and export markets.

The Galapagos Group, a Fauchon shareholder, will support the entire project through:

• Financing investments in network expansion and production facilities,
• Strategic and operational support for international deployment,
• pooled resources for finance, HR, development and supply chain.

Arnaud Larher, Founder of Maison Larher comments: “Joining Fauchon means renewing ties with a company I know well, and giving new impetus to my creations. These exciting new prospects were made possible by the Largillière Finance teams, who supported us every step of the way. Their expertise in agrifood and consumer goods, as well as their commitment and tenacity, enabled us to create the best possible conditions for sealing this alliance with a first-rate partner like Fauchon. Together, we will continue to innovate, to reach an even wider audience, both in France and abroad”.

Jérome Tacquard, CEO of FAUCHON: “This alliance with Arnaud Larher is fully in line with our ambition to make Fauchon a global benchmark for excellence in French gastronomy. We are bringing together two complementary areas of expertise, driven by the same demand for quality and creativity”.

Thomas Bureau, Managing Partner at Largillière Finance adds: “Nous sommes ravis d'avoir pu accompagner Arnaud Larher dans cette opération qui symbolise l'aboutissement de près de 30 ans d'excellence et de passion. L'expertise des équipes de Fauchon et le soutien du Groupe Galapagos permettront à Arnaud Larher de poursuivre son développement à l'international”.

Stakeholders in the operation: